Step back in time to an era of simple grace and hospitality ...
Choose your choice of classic New England menu options or lighter fare in Highfields Tavern which is also served on our 280 foot verandah overlooking the golf course and surrounding mountains in season. Country breakfast is available daily and a Champagne Brunch is also served on Sunday. Every morning coffee and tea are available to guests outside the Tavern. In the afternoon cool or hot beverages are offered.

  Click links below for sample menus and dining hours

Highfields Tavern  ... for a relaxed casual dining experience, libations and lighter fare... The Tavern is beautifully appointed with casual furnishings, handsome woodwork, period chandeliers and stately picture windows that overlook rolling fields, our golf course, surrounding mountains and the soothing waters of the Wildcat River. True to its Victorian heritage, our classic New England menu is varied and features classic New England cuisine prepared with the freshest ingredients. Fine selections of beef, seafood, poultry, wild game and vegetarian dishes are offered nightly along with a menu of snacks, appetizers and signature sandwiches served amongst memorabilia and old time photographs of "the Eagle" and the surrounding Jackson area. The Tavern menu is also available for lunch and may be served on our expansive porch during warm months. In the morning, enjoy hearty country breakfasts featuring farm fresh eggs, blueberry pancakes, thick-sliced wedges of French toast dusted in cinnamon and more. Or, on the lighter side, enjoy seasonal fruit, muffins, tea breads or pastries baked fresh daily in our own bakery!

In order to accommodate our many diversified guests - Children and teens 17 years and younger are not seated in the bar area after 7:00 PM on Friday, Saturday, or during holiday periods.

Sunday Champagne Brunch ..."Best Brunch in the Valley!"
Come to Highfields Tavern to enjoy everything you'd expect from a grand feast every Sunday, a tradition for over one hundred years. Long winding tables filled with flowers and foods that may include Belgian waffles, poached salmon, Eggs Benedict, seafood, omelets made fresh-to-order, seasonal fruit, freshly baked pastries, desserts, and more. All deliciously savored and accompanied by a complimentary glass of champagne.